Taste our products

In partnership with Portale Sardegna we have created quick and easy recipes to enjoy the best typical Sardinian products! Open the fridge in your flat and follow the instructions below.

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Mixed cold cuts and cheese platter with two bottles of white wine in the background

Sardinian aperitivo

The typical Sardinian aperitif in all its simplicity but richness of flavour: Guttiau bread baked in a wood-fired oven, seasoned with extra virgin olive oil and salt; the ever-present seasoned Pecorino cheese accompanied by classic sausage and a Vermentino di Sardegna, the cornerstone of our wine tradition.

  • Arrange a piece of guttiau bread as a base for the dish
  • Cut the sausage into thin slices
  • Slice the pecorino cheese and divide it to your liking
  • Pour the vermentino into a goblet
  • Sit back and enjoy the sardinian aperitivo!
Kit ricetta malloreddus

Malloreddus with tomato sauce

 

Malloreddus are a traditional masterpiece of Sardinian cuisine. They are prepared with Sardinian gnocchetti, a ridged pasta format that can best accommodate this delicious sauce.

  • Finely chop a small onion and gently fry it with 3 tablespoons of extra virgin olive oil.
  • Add the Janas tomato and basil sauce, half a glass of hot water, and season with salt and pepper. Cook the sauce over a low heat for about 30 minutes, stirring occasionally.
  • Bring the lightly salted water to the boil and boil the malloreddus according to the timings indicated on the packet. Reserve a ladle of cooking water.
  • Pour the pasta into the pan with the sauce, add the ladle of water you have saved and finish cooking, stir everything well. Serve with a light sprinkling of seasoned pecorino cheese.