Taste our products

In partnership with Portale Sardegna we have created quick and easy recipes to enjoy the best typical Sardinian products! Open the fridge in your flat and follow the instructions below.

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Mixed cold cuts and cheese platter with two bottles of white wine in the background

Sardinian aperitivo

The typical Sardinian aperitif in all its simplicity but richness of flavour: Guttiau bread baked in a wood-fired oven, seasoned with extra virgin olive oil and salt; the ever-present seasoned Pecorino cheese accompanied by classic sausage and a Vermentino di Sardegna, the cornerstone of our wine tradition.

  • Arrange a piece of guttiau bread as a base for the dish
  • Cut the sausage into thin slices
  • Slice the pecorino cheese and divide it to your liking
  • Pour the vermentino into a goblet
  • Sit back and enjoy the sardinian aperitivo!
Kit ricetta malloreddus

Malloreddus with tomato sauce

 

Malloreddus are a traditional masterpiece of Sardinian cuisine. They are prepared with Sardinian gnocchetti, a ridged pasta format that can best accommodate this delicious sauce.

  • In a pot, bring water to a boil. Add salt and stir the water, pour the malloreddus into the pan and cook it according to package directions. Keep aside a glass of cooking water.
  • Pour the basil and tomato janas food sauce into a serving dish
  • Pour the malloreddus into the pan with the sauce, add the glass of water you have saved and finish cooking, stir everything well. Serve with a light sprinkling of seasoned pecorino cheese.