Sardinian cured meats come to life in their total genuineness thanks to the careful selection of meats and the passion with which they are processed. Not only respect for the recipes and methods handed down over the years, but respect for what nature has to offer. Ancient techniques and secret combinations of particular natural aromas give our Sardinian salami a strong and intense character. Not only tasty but also healthy products. Thanks to a few tricks, we are able to produce low-fat and gluten-free salami. Tender and low-fat meats make this food a real healthy sin of gluttony to be savoured as a delicious starter or appetiser. A good glass of red wine, a few slices of our inimitable Sardinian sausage and a crunchy sheet of carasau bread together with the people you love most, make it the perfect moment to share the warmth of laughter in company.