WHOLE SALT AND SPICES
Sardinia has always been identified and defined as a natural paradise because of its always mild climate, its mountains and above all its crystal clear sea. It is precisely from the depths of these limpid and transparent seas that the finest qualities of pure sea salt originate. This precious product is not only consumed as a flavour enhancer, but has also been used since ancient times to preserve foods such as meat, cheese and fresh vegetables. Precisely because of their important use, we thought it appropriate to bring an untreated, genuine and simple product to your tables. In fact, our salt is a whole sea salt that maintains intact properties such as magnesium, potassium and sodium. A product of excellence that will bring unique aromas and flavours to your dishes. From the combination of authentic products and natural aromas, we are also able to offer you a special line of salts flavoured with our fragrant Sardinian myrtle, the seven spices including juniper, bay leaf, basil, parsley, sage, rosemary, oregano and the four peppers that will add flavour and make your recipes unique.