1 Flour Type “OO” – 1 Kg

1 Dry Brewer’s Yeast – 500 g

3 Tomato and Basil Sauce – 280 g

1 Extra Virgin Italian Olive Oil “Premium Collection” – 25 cl

2 Peretta Cheese – 500 g Cad.

1 Classic Sausage – 350 g

1 Bacon – 400 g

1 Artichokes in Oil – 270 g

1 Dried Tomato Cream – 200 g

3 Ichnusa Non Filtered – 50 Cl. Cad.

1 TUNILA – CANNONAU DI SARDEGNA DOC – Cantina di Dorgali

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