The climatic conditions of Sardinia, which enjoy particular microclimates, allow the production of unique artichokes. Fleshy and often without internal beard, they have a softer taste than the bitterish notes usually perceived in other artichokes. The artichokes are processed entirely by hand, from cutting to storage, without the use of preservatives. The delicate seasoning, made with natural local flavourings, makes these artichokes in oil a real pleasure to eat. Renowned for its organoleptic properties and its different qualities, it is used for every occasion and for every type of dish: from delicate side dishes, to first courses such as pasta and rice, to main courses of meat and fish.