To bring all the taste and flavour of Sardinian excellence to your table, we have chosen to make a delicious mushroom in oil with a very well-known and appreciated variety: Pleurotus mushrooms. This precious quality is carefully processed according to the traditional method, with the addition of only natural flavourings. A healthy and wholesome ingredient suitable for use as a dressing for pasta dishes, as a side dish and as an appetizer.


Pleurotus Ostreatus mushrooms, organic sunflower oil (30% on total ingredinets), 100% Italian extra virgin oil, parsley, garlic, origan, fresh lemon, sea salt, vinegar



High-quality and delicate specialty, intense and appetising flavour, craftsmanship and recipe. This is the secret that makes our product unique. The love for nature, the desire to rediscover ancient scents and the daily challenge to keep island traditions alive, make these mushrooms in oil healthy, genuine and appreciated by adults and children who love good food. Thanks to the ancient recipe preserved by our artisans, their flavour is tasty and appetising, their texture is calloused and this makes them versatile and perfect for many dishes. We can use them as a side dish for meat and fish dishes, as a tasty appetizer or if we want to create a unique first course, simply cut the mushrooms in oil into thin slices, add a few drops of cooking water, a sprinkling of fresh parsley and your delicious pasta is ready.