Sardinian check lard is a salami made from the cheek and throat of the pig, a cut of meat with a lean grain and a valuable fat component. It is traditionally processed in three distinct phases, the secrets of which have been handed down through generations. Specific techniques such as salting, peppering and pressing are the winning weapons to bring a unique and special product to the table. The intense and tasty flavour and the meaty consistency of the meat are an invitation to be surprised by a salami that contains the precious history of a territory. Perfect served on a tray accompanied by cheeses or as a tasty ingredient in pasta dishes, soups or main courses, this exquisite cheek of Sardinian tradition is undoubtedly a culinary heritage that enchants both young and old lovers of good food.