Pane guttiau, which means “dripped bread”, is the tasty and delicious version of the classic carasau bread. Seasoned with only extra virgin olive oil and sea salt, it contains all the healthy but tasty flavour of days gone by. It is made according to the traditional recipe in several stages: from the leavening process lasting over 12 hours to the use of linen and cotton cloth, it is characterised by its incredible crunchiness. This carasau guttiau bread is a tasty alternative to the classic industrial snacks. Perfect with a good glass of red wine or crunched together with cheese and salami, it is one of the products that characterise Sardinian gastronomic culture.