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MELTED CREAM CHEESE WITH BOTARGO

Crema di formaggio fuso alla bottarga - Formaggi sardi - Creme

MELTED CREAM CHEESE WITH BOTARGO

5,20 €

Out of stock

An irresistible combination of sea and land, a perfect balance between intensity and delicacy, give life to a special cream cheese with botargo. In a unique harmony of flavours, all the taste of melted pecorino cheese, combined with the refinement of mullet roe. A spectacular creation to spread on bread, on croutons or served as the main protagonist of quick, tasty and original first dishes.

Ingredienti

Sheep's milk cheese (sheep's milk, salt, rennet), sheep's milk ricotta (whey), water, mullet roe.

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Description

The taste of melted pecorino, the lightness of sheep’s ricotta and the unique flavour of botargo come together in a cream created to surprise the most curious palates with an irresistible combination of typical Sardinian flavours. This spreadable cheese encapsulates in a single product all the flavour of tradition and innovation. From the scent of the mountains to that of the sea, its flavour draws the mind along the coasts of Sardinia and then returns to the hinterland among the island’s pastures. A journey that leads to a unique culinary experience, perfect to be spread on classic or carasau bread, to make a tasty starter with original croutons or to prepare quick and tasty first dishes.