MELTED CREAM CHEESE WITH TRUFFLE

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MELTED CREAM CHEESE WITH TRUFFLE

5,12 

Out of stock

A refined combination of melted pecorino cheese and truffle, a harmony of delicate and refined scents and flavours. A delicious cream cheese enriched by the unique and distinctive taste of truffles. Perfect to be spread on bread or to make tasty croutons, excellent for the preparation of exclusive pasta dishes, risottos, gnocchi and ravioli.

Ingredienti

Sheep's milk cheese (sheep's milk, salt, rennet), sheep ricotta (whey from sheep's milk), water, truffle.

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Description

This surprising spreadable cheese enriched with Sardinian black truffle is made with high quality raw materials to bring to the table all the unique taste of fresh and authentic products. A delicious melted pecorino cheese, a delicate sheep’s ricotta cheese, meet with a fragrant truffle from Laconi in a velvety creamy spread created to amaze the most demanding palates and for those in search of new flavours and new emotions. A journey through pastures and woods in which two products find a balance in a single preparation, perfect for dressing pasta, rice and ravioli dishes and for bringing refinement and originality to simple recipes such as canapés for starters. Amaze and be amazed by this explosion of taste and pleasure.