After drying, this particular type of ricotta cheese is dry-salted and smoked over mastic and wild olive wood, giving it a distinctive flavour, with hints of undergrowth, which is aromatic but at the same time delicate. This special seasoned ricotta becomes the protagonist of original dishes, alone or accompanied by other ingredients, it is a tasty alternative if you want to offer the pleasant flavour of the Sardinian culinary tradition. Produced according to the typical craftsmanship, it gives your recipes the scents of nature and the genuine flavours of the past. Enjoy it in thin slices, placed on crunchy carasau bread and dressed with a drizzle of fragrant extra virgin olive oil, or crumbled to give an original touch to the classic salad. Little secrets to make your dishes great.