Sardinian papassini are a specialty of our beloved island that for centuries has filled the cold days that mark the passage from autumn to winter with colour and sweetness. In ancient times they were made only during the All Saints’ Day period, but they have become increasingly common at any time of year. Enriched with walnuts and almonds, candied orange and lemon cubes, these special mini works of art contain all the flavour of the passion for handmade dough. Their taste and scent awaken the senses, arouse emotions, sensations and stimulate the desire for sweet togetherness. Just as in times gone by, let’s stop for a second, leave aside the hectic routine and let ourselves be lulled, in the company of our loved ones, by these spectacular papassini traditionally made while, between a chat and a laugh, we sip together a delicious glass of Sardinian myrtle.