|COLOUR||Intense straw yellow|
|BOUQUET||Very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco|
|FLAVOUR||Round, sweet or almost sweet, fat with a savoury character that recalls the primary aroma.|
|CLASSIFICATION||White Wine with Typical Geographical Indication Isola dei Nuraghi.|
Angialis is a sweet wine, produced by the Argiolas Winery, which undergoes a slow fermentation at a temperature of 22-25°C in steel basins and subsequent evolution in barriques.
Biscuits, macaroons, seasoned cheeses, figs and toasted almonds.