ANGIALIS

ANGIALIS

31,90 

Angialis is a sweet wine, produced by the Argiolas Winery, which undergoes a slow fermentation at a temperature of 22-25°C in steel basins and subsequent evolution in barriques.

Abbinamenti

Biscuits, macaroons, seasoned cheeses, figs and toasted almonds.

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COLOURIntense straw yellow
BOUQUETVery intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco
FLAVOURRound, sweet or almost sweet, fat with a savoury character that recalls the primary aroma.
CLASSIFICATIONWhite Wine with Typical Geographical Indication Isola dei Nuraghi.
WINERYARGIOLAS