| COLOUR | Intense straw yellow |
|---|---|
| BOUQUET | Very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco |
| FLAVOUR | Round, sweet or almost sweet, fat with a savoury character that recalls the primary aroma. |
| CLASSIFICATION | White Wine with Typical Geographical Indication Isola dei Nuraghi. |
| WINERY | ARGIOLAS |
ANGIALIS
ANGIALIS
Angialis is a sweet wine, produced by the Argiolas Winery, which undergoes a slow fermentation at a temperature of 22-25°C in steel basins and subsequent evolution in barriques.
Abbinamenti
Biscuits, macaroons, seasoned cheeses, figs and toasted almonds.
