|GRADATION||13,5 % Vol|
|COLOUR||Intense ruby red with violet reflections|
|FLAVOUR||Warm, with a good acid-tannic balance, good structure and persistence of taste|
|CLASSIFICATION||Isola dei nuraghi IGT|
|GRAPE VARIETY||Native Sardinian grapes|
|BOUQUET||Intense, persistent bouquet, with hints of ripe fruit|
|AGEING||In steel tanks and for a few months in the bottle before marketing|
|VINIFICATION||Skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature for about a week at a controlled temperature around 25°C, with daily pumping over and punching down.|
Surrau is a red wine produced by the Vigne Surrau winery, an IGT Isola dei Nuraghi Rosso made from native and international red grapes. The vineyards where the grapes used for this wine are grown are located in the area of Arzachena, in the north of Sardinia, where the soil is perfect for giving freshness and minerality to the wine and producing excellent red wines.
Wine for first courses with important sauces, roasted meats and medium matured semi-fat cheeses.