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Akenta is made from a careful selection of Vermentino di Sardegna Doc grapes, skillfully hand-picked and sparkling in autoclave (Charmat method); aged 6 months sur lie. Through this process the yeasts enhance fragrant aromas and allow the formation of a fine and persistent perlage.


Excellent as an aperitif and ideal with all fish, seafood and shellfish dishes.

GRADATION12,5 % – 13,0 % Vol
COLOURBrilliant pale straw yellow with greenish reflections. Perlage fine and persistent
BOUQUETIntense aromas of white and yellow flowers with a good fruitiness, which combines well with a light note of bread crust.
FLAVOURFull-bodied, fresh, soft and pleasantly sapid
CLASSIFICATIONExtra Dry Spumante Wine
WINERYSanta Maria La Palma