| VINE | Torbato |
|---|---|
| GRADATION | 11,5 % Vol |
| COLOUR | Straw yellow with citrine tones. |
| BOUQUET | The scents range with joyful vivacity from acacia flowers and pink grapefruit to noble yeasts, and bread crust. |
| FLAVOUR | A trail of iodine reverberates on a tasty, fresh and balsamic palate, creamy on the entry as well as dry and vertical. |
| CLASSIFICATION | Alghero Torbato Spumante DOC |
| GRAPE VARIETY | 100% Torbato |
| VINIFICATION | Soft pressing; cold static decantation; inoculation of selected yeasts; first fermentation in stainless steel at a controlled temperature at 18°C; froth capture (second fermentation) in stainless steel autoclaves for 20 days at 18°C. |
TORBATO BRUT
TORBATO BRUT
A native vine with ancient origins, Torbato is now cultivated and enhanced by Sella & Mosca in the Alghero wine estates, where it has found a perfect natural habitat on soils rich in limestone from thousands of years of marine sedimentation.
