If pasta is considered the symbol of Italian gastronomic culture, it is because it perfectly embodies the spirit of a people and its love for simple and genuine things. Sardinian pasta is special because of the traditional recipe in which the simple and natural ingredients meet the expert hands of those who work the dough for passion. A food that has been able to cross the centuries and that, with its unique flavour, tells the story of the traditions of the territory and the rituals of sharing a healthy diet that has made the Mediterranean diet an example of wellbeing admired and appreciated throughout the world. From malloreddus to fregola, the first courses made with the goodness of this product become specialities for young and old pasta lovers alike. Shapes and colours enchant amateurs and experts alike, texture and flavour enhance the skill of the women who make these special works of art.