are a guarantee. An experience built up since ancient times when the Nuragic Sardinians fought and produced these delicacies that later became famous throughout the world. Centuries-old traditions that have made Sardinia undoubtedly one of the Italian regions with the largest production of sheep's milk cheeses in Europe. Among the best Sardinian cheeses, the Fiore Sardo DOP undoubtedly stands out, a recognised and award-winning excellence that enchants even the most demanding palates. Not only irresistible Sardinian pecorino cheeses made from the indigenous breed, but delicate ricotta and cow's milk cheeses will enchant both young and old gourmets. To continue the journey of flavours, delicious and delicate cheese creams spread on a crusty sheet of bread like the classic carasau bread will bring and arouse lost emotions. Authentic pasture cheeses produced according to original recipes and exclusively with fresh milk obtained from animals reared in the wild, to offer you only top-quality products that best express all the flavour of the most ancient and precious traditions.