HAPPY HOUR

HAPPY HOUR

29,90 

The typical Sardinian starter in all its simplicity but richness of flavour: Guttiau Bread baked in a wood-burning oven, seasoned with extra virgin olive oil and salt; the inevitable Seasoned Pecorino accompanied by sausageperfumed with myrtleberries and Cannonau di Sardegna, the cornerstone of our wine tradition.

 

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