The typical Sardinian starter in all its simplicity but richness of flavour: Guttiau Bread baked in a wood-burning oven, seasoned with extra virgin olive oil and salt; the inevitable Seasoned Pecorino accompanied by sausageperfumed with myrtleberries and Cannonau di Sardegna, the cornerstone of our wine tradition.

• Messadore – Cannonau di Sardegna DOC 75 cl
• Myrtle Sausage 400 g
• Duca – Seasoned Pecorino Cheese 200 g
• Guttiau Bread 250 g